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Starters
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Main Courses
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Leeks, Potatoes and
Celeriac soup
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Mushroom, Courgette and
Parmesan Risotto
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Baked Haggis tower with
Neeps, Tatties & Whisky sauce
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Chorizo and
Mixed Seafood Gambo
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Salmon, Coley & mixed Seafood
Bouillabaisse
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Fillet of Coley on Ratatouille
Vegetables, Spinach & tomato sauce
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Smoked Haddock and mixed
Fish cake
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Pan roast Pork Patties, basil mashed
Potato, tomato jus & courgette
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Sautéed fresh Chicken Liver, Garlic,
Spinach and Red Onion sauce
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Savoury Lamb meat balls on
Herbs tomato sauce
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Lightly Spiced Chorizo sausage,
Red Peppers, Olives & Egg salad
( £1.50 supplement )
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Grilled Venison a la Hamburg,
Salad, Chips & fried egg
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Cajun Marinated Chicken Breast
Fresh Leaves & low spiced chilli oils
( £1.50 supplement )
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Pan Fried Fillet of Salmon, Spinach
Crushed potato & dill sauce
( £2.00 supplement )
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Steamed fresh Mussels
with Tomato Provencal sauce
( £1.50 supplement )
Scotch Smoked Salmon &
Rosti Potato salad
( £1.50 supplement )
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Baked Supreme of Chicken
Mushroom and Tarragon cream
( £2.00 supplement )
Grilled Rib Eye of Beef
Small Salad, chips & peppers sauce
( £3.00 supplement )
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